@article{Wahyuni_Mariani Z_Sutikno_2015, title={Pengaruh Penggunaan Komposisi Tepung Mocaf (Modified Cassava Flour) Dan Tepung Tapioka Terhadap Bakso Daging Rusa Sambar (Cervus Unicolor)}, volume={3}, url={https://ojs.stiperkutim.ac.id/index.php/jpt/article/view/98}, DOI={10.36084/jpt..v3i2.98}, number={2}, journal={Jurnal Pertanian Terpadu}, author={Wahyuni, Iin and Mariani Z, Andi and Sutikno, Sutikno}, year={2015}, month={Des}, pages={17-26}