1.
Rahmawati A, Kurniahu H, Andriani R. Makanan Tradisional Pendamping Nasi Berbahan Baku Hewan di Kabupaten Tuban Jawa Timur. jpt [Internet]. 1Jan.2024 [cited 11Nov.2026];11(2):111-24. Available from: http://ojs.stiperkutim.ac.id/index.php/jpt/article/view/529